Buy Messermeister Elite 4 1/2-Inch High Carbon Forged Stainless Steel Steak Knife
Item #: ME3683-4.5. One piece fully forged high carbon no-stain molybdenum vanadium tool steel blade. Hand polished bolsterless "elite" edge. Riveted POM handle. Individually gift boxed.. One piece fully forged high carbon no-stain molybdenum vanadium tool steel blade. Hand polished bolsterless "elite" edge. Riveted POM handle. Individually gift boxed. Customers also search for: Professional Cutlery Meridian Elite Knife
This is Messermeister's top-of-the-line Elite steak knife. It is forged from a single piece of high-carbon stainless steel and distinguished from the company's first-rate San Moritz knife by a three-step hand sharpening process the blade undergoes and a classic three-rivet, full-tang, seamless polymer handle. The 9-inch table knife is specially designed to slice a thick steak, pork chop, or beef roast into bite-size pieces. Though its 4-1/2-inch blade is serrated on the upper half and tends to tear meat fibers rather than slice precisely through them the way straight-edge knives do, fine
Messermeister Elite 4 1/2-Inch High Carbon Forged Stainless Steel Steak Knife
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Messermeister Elite 4 1/2-Inch High Carbon Features :
- Messermeister
- KIT
- Meridian Elite
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