Shun SG0419 Elite Ken Onion 7-Inch Santoku Knife
Santoku, or “ three virtues “ is a blade style perfect for chopping, mincing and dicing vegetables. Combining the strength and beauty of our Elite knives, and the ergonomic genius of our Ken Onion knives, and you have what may the most incredible knife you’ll ever use! This Santoku knife follows the same design and elements of our Elite line. Shun Elite knives are extremely sharp and flexible; ideal for food preparation. But unlike the traditional blade, Shun Elite features a center layer of "super steel" called SG-2. This steel starts out in a powdered form. Under heat and pressure it combines to make a much denser alloy which in turn creates the finest molecular structure used in knife making today. The result is an edge that will hold longer than any other steel on the market. Made in the tradition of samurai sword making, Shun uses a 16 degree blade edge, making for a sharper, flexible blade. Shun Elite's superior edge will respond quickly and easily to a honing steel when it
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- Shun Elite Ken Onion 7 inch Santoku knife meaning, "three virtues", perfect for mincing, chopping and slicing vegetables
- Incredibly sharp and strong, SG2 powdered steel cutting core; clad with matte finish SUS410 stainless steel
- 16-degree convex ground blades handcrafted in Japan
- Lightweight oblong black PakkaWood® handles
- Wash by hand; lifetime limited warranty; gift-boxed.
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