Felix Solicut First Class Limited 8" Chef's Knife
- 8-inch blade for multiple purposes as chopping- mincing-,slicing and dicing
- Hot drop forged from a solid piece of molybdenum-vanadium steel
- The double bolster construction adds significantly to the balance of the knife
- The olive wooden handle requires handwashing
- Manufactured in the world's cutlery capitol-solingen germany
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Among the Chef's Knives the 8-inch one is the most used one world wide in the professional as well as in the home kitchen. The wide, slightly curved blade and the well balanced weight make it the most versatile knife for cutting, chopping, slicing, cubing, dicing and mincing. Please note that the fine edge of a chef knife is not designed to split bones. A cleaver is the right choice for this job. Solicut First Class knives are fully drop forged from a solid piece of Molybdenum Vanadium stainless steel. Vacuum-hardening, precise grinding and sharpening by craftsmen stand for the excellent quality. The double bolster construction gives an outstanding balance to the knife due to the extra weight at the rear. The straight line design of the handle fits small and larger hands. The triple riveted olive wooden handle gives these knives a touch of the Mediterranean cuisine. Hand washing and from time to time a drop of olive oil to the handle ensure a long lasting performance. In 2008 the 8-inc
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